Auxiliary

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Michael D. Myers

Executive Chef

CDM / CPFP

I have been in the food service / Hospitality business for over 25 years with a degree from The Culinary Institute of America (CIA) Hyde Park New York.

I started my culinary passion as a young kid – only child with a single parent in CNY – I then worked for a seasoned and passionate chef in the Finger Lakes Region at Framboise & the Aurora Inn – Then off to Boston after Culinary School to work High End Corporate dining at a Law Firm, then to British Airways Pre Flight Lounge Dining – I helped open the American Express Lounge at DFW Terminal D with Chef Dean Fearing  -I have also gone into my own business ventures then transitioning to Senior Independent dining, High Schools and Daycare dining consulting.

I am married for over 28 yrs to my lovely wife Ana from Mexico – 2 Awesome kids Ana Maria (17) & Miguel “Migs” (14).

 

I also coach in Club soccer and that is what drew me to apply and work here at Allegiance Academy USA.

So I am VERY passionate to the sport but also very supportive to the academic program Allegiance Academy is providing.

My ideal meal –

Duff’s Buffalo Wings