Michael D. Myers
CDM / CPFP
I have been in the food service / Hospitality business for over 25 years with a degree from The Culinary Institute of America (CIA) Hyde Park New York.
I started my culinary passion as a young kid – only child with a single parent in CNY – I then worked for a seasoned and passionate chef in the Finger Lakes Region at Framboise & the Aurora Inn – Then off to Boston after Culinary School to work High End Corporate dining at a Law Firm, then to British Airways Pre Flight Lounge Dining – I helped open the American Express Lounge at DFW Terminal D with Chef Dean Fearing -I have also gone into my own business ventures then transitioning to Senior Independent dining, High Schools and Daycare dining consulting.
I am married for over 28 yrs to my lovely wife Ana from Mexico – 2 Awesome kids Ana Maria (17) & Miguel “Migs” (14).
I also coach in Club soccer and that is what drew me to apply and work here at Allegiance Academy USA.
So I am VERY passionate to the sport but also very supportive to the academic program Allegiance Academy is providing.
My ideal meal –
Duff’s Buffalo Wings